121.5 million dairy farms exist on our planet. By Patti Hurtgen, Hoard's Dairyman Online Media Manager Yep! Those numbers are current. They are based on worldwide data. Initially, your reaction might be...
USDA slightly cuts its average bushels per acre forecast. Across the U.S., cornfields are clearing out and silage bunkers are filling fast. And as they do, USDA has slightly changed its mind about just...
Automatic feeders and group housing are very trendy topics in calf raising today, and for good reason. The opportunity to feed more milk and provide social interaction appears to deliver great benefits...
Accurate samples are the cornerstone of diet formulation. Yet, for some nutrients, sampling itself is a major source of the variation seen from one nutrient analysis to the next
"Farm size is a lightning rod for criticism in agriculture," said Dan Weary as he spoke to those attending the April 14 Hoard's Dairyman webinar, "Cow welfare and farm size – challenges and opportunities"
Most of the time, a single type of bacteria will cause mastitis. When multiple strains are recovered the milk sample is almost useless. It becomes difficult to interpret which bacteria is the culprit,...
Tighter heifer management could be a window of opportunity for many herds. A heifer needs to make about 33,000 pounds of milk to repay her rearing costs, said Cheryl Marti, a dairy production specialist...
The type of pathogen and history of the cow should play a role in mastitis treatment decisions."You must know the mastitis pathogen to know how to treat it," said Pam Ruegg, extension milk quality specialist...
